Agarose, Molecular Biology Grade

Agarose, Molecular Biology Grade is used for the electrophoretic separation of nucleic acids in the range of 50 bp to 50 kb. Following separation, DNA can be extracted from the gel. Agarose, Molecular Biology Grade is free of DNase and RNase activity.

Properties:

• Gel Strength (1%): 1.125 g/cm²
• Gelling Point (1.5%): 36.0°C
• Melting Point (1.5%): 87.7°C
• Sulfate: 0.098%
• Moisture: 2.39%
• Ash: 0.31%