rh-Vitronectin

rh-Vitronectin 

Vitronectin is a protein present naturally in animals and can be used with growth media used in cultivated meat to speed up the growth and proliferation of cells. Multus recombinant human Vitronectin can be used as an extracellular matrix (ECM) to promote cell proliferation and supports normal colony morphology for different cell types.

Identification

The rh-Vitronectin produced by Multus is a truncated version of the wild-type human Vitronectin (VTN-N) fused with a 6-histidine tag with amino acid sequence of:

MDQESCKGRCTEGFNVDKKCQCDELCSYYQSCCTDYTAECKPQVTRGDVFTMPEDEYTVYDD
GEEKNNATVHEQVGGPSLTS DLQAQSKGNPEQTPVLKPEEEAPAPEVGASKPEGIDSRPETLHP
GRPQPPAEEELCSGKPFDAFTDLKNGSLFAFRGQYCYELDEKAVRPGYPKLIRDVWGIEGPIDAA
FTRINCQGKTYLFKGSQYWRFEDGVLDPDYPRNISDGFDGIPDNVDAALALPAHSYSGRERVYF
FKGKQYWEYQFQHQPSQEECEGSSSAVFEHFAMMQRDSWEDIFELLFWGRTSAGTRQPQFISR
DWHGVPGQVDAA MAGRIYISGMAPRPSLAKKQRFRHRNRKGYRSQRGHSRGRNQNSRRPSR
HHHHHH

Storage Conditions

Upon receipt, store the product below -70°C. When first thawing, aliquot it to avoid damage via repeated freeze-thaw cycle. Before use, thaw Vitronectin overnight at 4°C, then freeze it immediately after use.

Currently this product is for R&D Use only.